The Cheesecake Factory was founded in the 1940s by Evelyn Overton in the basement of her Detroit home. It wasn’t until the 1960s that the company expanded to Los Angeles with the opening of its first brick-and-mortar location.
David Overton, Evelyn’s son, spearheaded the opening of the first Cheesecake Factory Restaurant in Beverly Hills in 1978. With the promise of a scratch-made American menu with just as many dessert options as savoury.
In the 40 years since its founding. The Cheesecake Factory has opened over 100 restaurants across three continents. Well-known for its extensive menu of more than 250 items. Which covers the full range of American cuisine. (Including, of course, more than 30 kinds of cheesecake).
The Cheesecake Factory has a wide variety of vegan options. Because of their extensive menu. If you’re wondering whether or not a restaurant is known for its rich. Dairy-filled desserts have vegan options, you can put your mind at ease; they do.
Cheesecake Factory now offers vegan options
The following is a list of vegan options available at Cheesecake Factory Coupons. All of which are sure to please and satisfy vegetarians and vegans.
Vegan Options at the Cheesecake Factory
- Avocado Toast
- Vegan Cobb Salad
- Impossible Burger
- Pasta Pomodoro
- Guacamole & Chips
- Evelyn’s Favorite Pasta
- French Fries
- Greek Salad
1. Avocado Toast
In recent years, avocado toast has become extremely popular.
Cheesecake Factory is located in California. The state with the highest avocado production in the United States. So you know they were among the first to recognise the trend.
They put a lot more effort into their avocado toast than simply spreading it on bread.
Arugula, radish, red onion, marinated tomatoes, and a drizzle of olive oil and lemon juice top thick artisanal bread spread with a generous amount of fresh avocado at Cheesecake Factory’s Avocado Toast.
In contrast to the acidic tart garnishes and the incredibly crunchy crusty artisanal toast. The avocado is surprisingly mild and creamy.
2. Vegan Cobb Salad At Cheesecake Factory
Is it even a Cobb salad if it doesn’t have the traditional Cobb salad ingredients of egg, bacon, and bleu cheese? The definition can found at the Cheesecake Factory.
They don’t make any effort to mimic the traditional Cobb Salad’s use of meat and fish. They come up with a novel take on the traditional Cobb Salad by reimagining it from a vegan perspective. Everything but the kitchen sink can found in the Vegan Cobb Salad.
A bed of mixed lettuces serves as the foundation for a rainbow of raw and cooked vegetables, seeds, nuts, beans, and grains that are finished with a balsamic vinaigrette.
3. Impossible Burger
The Cheesecake Factory’s vegetarian menu used to only include a black bean and rice burger, but after the introduction of the Impossible brand, they quickly expanded to include it.
With nearly the same amounts of fat and protein as meat, the Impossible Burger is as close to meat as you can get in terms of taste and texture.
The Impossible Burger at Cheesecake Factory comes on a vegan brioche bun and topped with vegan 1000-Island dressing, lettuce, pickles, tomato, onion, and the restaurant’s own special sauce.
Vegan cheese is now available upon request, so you can order an “Impossible Cheeseburger” if you like. The most ardent carnivore will converted to veganism by this burger’s excellence.
4. Pasta Pomodoro At Cheesecake Factory
Cheesecake Factory now offers a vegan option with their new Pasta Pomodoro. The classic Italian pasta dish Pasta Pomodoro consists of spaghetti and marinara sauce.
All of the sauces and dishes at Cheesecake Factory made from scratch, down to the fresh spaghetti, and house-made marinara sauce. Imported cherry tomatoes, and fresh basil.
This uncomplicated meal is bursting with flavour. The fresh, whole cherry tomatoes are a welcome addition to the dish, adding a burst of flavour and texture, and the basil wilts into the mixture, permeating it with its sweet, distinctive aroma and flavour.
The Cheesecake Factory serves enormous portions. So you can take some of the delicious food homes with you.
5. Guacamole & Chips
The combination of guacamole and tortilla chips is unparalleled as a starter. You can get it anywhere, not just at Mexican restaurants. Since it is made up of avocados, onions, garlic, tomatoes, and lime juice, guacamole is naturally free of animal products.
The Cheesecake Factory adds fresh chiles and cilantro to its guacamole to give it a more traditional flavour. It’s served with sour cream and salsa made from fresh tomatoes. The sour cream can substituted for more salsa if you’d like a vegan version of this appetiser.
6. Evelyn’s Favorite Pasta At Cheesecake Factory
Evelyn Overton, the company’s founder and a major inspiration for the restaurant, cites vegan food as her favourite.
You can ask for it to serve without the parmesan cheese that is grated over the top, but it is almost there. Spaghetti is stuffed with broccoli, eggplant, tomato, zucchini, kalamata olives, onions, garlic, peppers, and fresh herbs for a plant-based version of Evelyn’s Favourite Pasta.
It’s like having a big bowl of healthy, vibrant springtime in your kitchen all at once. You can ask for red pepper flakes in place of the parmesan if you like things on the spicier side.
When combined with the saltiness of the kalamata olives. The resulting umami flavour was one of my favourites. Vegetables and spaghetti both cooked to a perfect al dente texture.
7. French Fries
Though there are many ways to enjoy a potato, the consensus is that French fries are the best. Crunchy, greasy potato indulgence doesn’t get much better than French fries, and everyone loves them. Moreover, they adhere to a vegan diet.
Both the russet and sweet potato fries at Cheesecake Factory fried to a perfect crispness before giving way to hot, pillowy centres.
They are an option to complement your veggie burger. You can get them individually, or order a bunch to share as an appetiser. However, if you want to eat nothing but French fries, no one will tell you otherwise.
8. Greek Salad At Cheesecake Factory
The Greek salad at The Cheesecake Factory is a more Americanised take on the traditional dish, with thick slices of tomato, red onion, cucumber, feta, and kalamata olives atop a bed of mixed greens and a drizzle of herby, lemon vinaigrette.
Simply request your Greek Salad without the feta cheese and it will automatically become vegan. As an opening course. It’s spotless and nutritious.
An optional side of therapeutic French fries is available for your order. At the very least, you can feel good about yourself if you eat one healthy dish and one fried dish.
If you want to add some substance to an otherwise light salad, ask for the avocado to substituted for the feta.
Concluding Remarks
Although its namesake restaurant is known for its array of cheesecakes, vegans will find plenty to eat at Cheesecake Factory thanks to its extensive menu. Vegans can choose from many appetisers, main courses, and dessert options at this restaurant.
Whether you’re looking for a healthy entrée salad, a decadent vegan cheeseburger, or a comforting bowl of pasta, the best vegan items at Cheesecake Factory can found on the list above.